Slow-Cooked Lamb Shanks with Tasmanian Pepperberry Jus
Rich, tender lamb shanks braised slowly in a Tasmanian pepperberry-infused red wine sauce, perfect for a comforting Australian-inspired meal. This australian-inspired lamb ready in about 200 minutes pairs about 1 lb each lamb shanks, olive oil, large, chopped yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, about 1 lb each lamb shanks
- 3 tbsp olive oil
- 1 large, chopped yellow onion
- 2 medium, diced carrots
- 2, diced celery stalks
- 4, minced garlic cloves
- 1 1/2 cups dry red wine
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp crushed Tasmanian pepperberry
- 2 fresh rosemary sprigs
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: Preheat oven to 325°F. Heat 3 tbsp olive oil in a large ovenproof pot over medium-high heat. Season 4 lamb shanks with 1 tsp salt and 1/2 tsp black pepper, then sear in the pot for 4-5 minutes per side until deeply browned. Remove shanks and set aside.
- Step 2: Reduce heat to medium, add 1 large chopped yellow onion, 2 diced carrots, and 2 diced celery stalks. Sauté vegetables for 6-7 minutes until softened and fragrant.
- Step 3: Stir in 4 minced garlic cloves and 2 tbsp tomato paste, cooking for 1 minute until aromatic. Pour in 1 1/2 cups dry red wine and deglaze the pot, scraping up browned bits for 2 minutes.
- Step 4: Return lamb shanks to the pot, add 2 cups beef broth, 1 tsp crushed Tasmanian pepperberry, 2 rosemary sprigs, and remaining 1/2 tsp salt and 1/2 tsp black pepper. Bring to a simmer.
- Step 5: Cover pot with a lid and transfer to the oven. Braise lamb shanks for 2 1/2 to 3 hours until meat is tender and falling off the bone, basting occasionally with the sauce.
- Step 6: Remove lamb and cover with foil to rest. Strain the cooking liquid, reduce over medium heat on stovetop to thicken slightly, then serve as jus over the lamb.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Lamb Shanks with Tasmanian Pepperberry Jus take to make?
Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Lamb Shanks with Tasmanian Pepperberry Jus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep about 1 lb each lamb shanks from drying out.
Can I substitute ingredients in Slow-Cooked Lamb Shanks with Tasmanian Pepperberry Jus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Lamb Shanks with Tasmanian Pepperberry Jus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Lamb Shanks with Tasmanian Pepperberry Jus?
Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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