Slow-Cooked Potatoes in Spiced Tomato Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender potatoes simmered in a rich tomato-onion gravy with warming spices, perfect with steamed rice or naan. This indian-inspired vegetarian (vegetarian) ready in about 45 minutes pairs pounds potatoes, tablespoons oil, onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Indian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel and cut 1.5 pounds potatoes into 1-inch cubes. Heat 2 tablespoons oil in a large pot over medium heat. Add 1/2 cup chopped onions and sauté for 3-4 minutes until golden.
  2. Step 2: Add 1/2 teaspoon cumin seeds and cook for 30 seconds until fragrant. Stir in 1/2 cup chopped tomatoes, 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, and 1/2 teaspoon salt. Cook for 5 minutes until tomatoes break down and oil separates.
  3. Step 3: Add the potato cubes and 1/2 cup water. Stir to coat potatoes in the gravy. Cover and simmer over low heat for 20-25 minutes, or until potatoes are tender when pierced with a fork.
  4. Step 4: Uncover and cook for 5 more minutes to thicken the gravy. Stir in 1/2 teaspoon garam masala and 1 tablespoon chopped fresh coriander. Serve hot with rice.

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Frequently asked questions

How long does Slow-Cooked Potatoes in Spiced Tomato Gravy take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Potatoes in Spiced Tomato Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds potatoes from drying out.

Can I substitute ingredients in Slow-Cooked Potatoes in Spiced Tomato Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Potatoes in Spiced Tomato Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Slow-Cooked Potatoes in Spiced Tomato Gravy vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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