Slow-Cooked Vegetable Medley with Thyme
A vibrant mix of seasonal vegetables simmered in herb-infused broth for a wholesome side or main. This american-inspired vegetarian (vegetarian) ready in about 40 minutes pairs (peeled, sliced) Carrots, (peeled, cubed) Potatoes, (diced) Zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 (peeled, sliced) Carrots
- 2 (peeled, cubed) Potatoes
- 1 (diced) Zucchini
- 1 cup Cherry tomatoes
- 1 (diced) Yellow onion
- 3 cloves (minced) Garlic
- 2 cups Vegetable broth
- 2 tbsp (chopped) Fresh thyme
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat.
- Step 2: Add 1 diced yellow onion and cook for 5 minutes until softened and translucent.
- Step 3: Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 4: Add 3 peeled carrots (sliced), 2 peeled potatoes (cubed), and 1 diced zucchini to the pot.
- Step 5: Pour in 2 cups vegetable broth, add 2 tbsp chopped fresh thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 6: Bring to a gentle simmer, cover, and cook for 25 minutes.
- Step 7: Stir in 1 cup cherry tomatoes and cook uncovered for 5 minutes until tomatoes soften but retain shape.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Vegetable Medley with Thyme take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Vegetable Medley with Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (peeled, sliced) carrots from drying out.
Can I substitute ingredients in Slow-Cooked Vegetable Medley with Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Vegetable Medley with Thyme for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Slow-Cooked Vegetable Medley with Thyme vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
