Slow-Cooker Chicken & Dumpling Soup
A hearty soup with tender chicken, fluffy dumplings, and a rich broth, ideal for cozy evenings. This American-inspired slow-cooker recipe, ready in about 495 minutes, pairs chicken thighs, carrots, celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 500g (skin-on, bone-in) chicken thighs
- 2 cups (julienned) carrots
- 2 cups (julienned) celery
- 1 cup (diced) onion
- 3 cloves (minced) garlic
- 6 cups vegetable broth
- 1 cup (store-bought, frozen) dumpling mix
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp (dried) thyme
Slow cookers worth buying for this → Best Slow Cookers in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 500g chicken thighs, 1 cup diced onion, 2 cups julienned carrots, 2 cups julienned celery, 3 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme into a slow cooker. Pour in 6 cups vegetable broth.
- Step 2: Cook on low for 8 hours or high for 4 hours until the chicken is falling-off-the-bone tender.
- Step 3: Stir in 1 cup frozen dumpling mix and cook for an additional 20-30 minutes until the dumplings are fluffy and the broth has thickened slightly.
- Step 4: Remove the chicken thighs, shred the meat, and return it to the slow cooker. Adjust seasoning if needed before serving.







