Slow-Cooker Chicken Thighs with Garlic and Rosemary

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fall-off-the-bone chicken thighs with tender potatoes and carrots, cooked all day. This American-inspired slow-cooker recipe, ready in about 250 minutes, pairs Chicken thighs, Garlic, Rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 240 min Serves 4 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The slow cooker we’d leave this in all day → Best Slow Cookers in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Small appliances → Shop all kitchen tools →

Instructions

  1. Step 1: Pat chicken thighs dry, season with 1/2 tsp salt and 1/4 tsp black pepper, then sear in a skillet with 1 tbsp olive oil over medium-high heat for 3 minutes per side until golden.
  2. Step 2: Transfer seared chicken to slow cooker, then add 4 peeled garlic cloves, 2 fresh rosemary sprigs, and 1/2 cup chicken broth.
  3. Step 3: Place 1 cup baby carrots and 1 lb quartered potatoes around chicken in the slow cooker.
  4. Step 4: Cover and cook on low for 4 hours until chicken is tender and vegetables are cooked through.

Related recipes