Slow Cooker Citrus-Glazed Beef Brisket

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender slow-cooked beef brisket infused with bright citrus and warm spices, perfect for a comforting holiday meal. This american-inspired christmas ready in about 495 minutes pairs pounds beef brisket, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 15 min Cook: 480 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1 cup orange juice, 1/4 cup lemon juice, 2 tablespoons brown sugar, 2 tablespoons soy sauce, 3 cloves minced garlic, 1 teaspoon ground ginger, 1 teaspoon salt, 1 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
  2. Step 2: Place 3 pounds beef brisket in a slow cooker and pour the citrus glaze over the meat, turning to coat evenly.
  3. Step 3: Cover and cook on low for 8 hours, or until the brisket is fork-tender and shreds easily.
  4. Step 4: Remove the brisket and tent with foil to keep warm. Pour the cooking liquid into a saucepan and simmer over medium heat for 10 minutes until slightly thickened into a glaze.
  5. Step 5: Slice or shred the brisket and drizzle with the reduced citrus glaze before serving.

Frequently asked questions

How long does Slow Cooker Citrus-Glazed Beef Brisket take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Citrus-Glazed Beef Brisket?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds beef brisket from drying out.

Can I substitute ingredients in Slow Cooker Citrus-Glazed Beef Brisket?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Citrus-Glazed Beef Brisket for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Citrus-Glazed Beef Brisket?

American christmas like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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