Slow Cooker Coconut Curry Chicken with Sweet Potatoes
A fragrant, creamy curry with tender chicken and sweet potatoes simmered to tender perfection. This thai-inspired slow cooker ready in about 435 minutes pairs chicken thighs, sweet potatoes, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.2 lbs chicken thighs
- 2 cups sweet potatoes
- 14 oz coconut milk
- 2 tbsp curry powder
- 3 garlic cloves
- 1 tbsp ginger
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1/4 cup green onions
Instructions
- Step 1: Place 1.2 lbs boneless chicken thighs, 2 cups cubed sweet potatoes, 2 minced garlic cloves, and 1 tbsp grated ginger in a slow cooker.
- Step 2: Stir in 14 oz coconut milk, 2 tbsp curry powder, 2 tbsp lime juice, and 1 tbsp fish sauce until well combined.
- Step 3: Cook on low for 6-7 hours until chicken is tender and sweet potatoes are easily pierced with a fork. Sprinkle with 1/4 cup chopped green onions before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow Cooker Coconut Curry Chicken with Sweet Potatoes take to make?
Total time is about 435 minutes (15 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow Cooker Coconut Curry Chicken with Sweet Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Slow Cooker Coconut Curry Chicken with Sweet Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow Cooker Coconut Curry Chicken with Sweet Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow Cooker Coconut Curry Chicken with Sweet Potatoes?
Thai slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Thai come through in every bite.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
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