Slow Cooker Creamy Chicken & Mushroom Stroganoff

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting, restaurant-quality stroganoff made with tender chicken and mushrooms in a rich, herb-infused sauce, perfect for busy weeknights. This american-inspired slow cooker ready in about 255 minutes pairs boneless skinless chicken thighs, cremini mushrooms, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 15 min Cook: 240 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1.5 lbs boneless skinless chicken thighs (cut into 1-inch cubes), 8 oz sliced cremini mushrooms, 1 medium diced yellow onion, and 3 minced garlic cloves in the slow cooker bowl. Add 1 cup low-sodium chicken broth, 1 tsp dried dill, 1/2 tsp paprika, and 1/4 tsp salt. Stir to combine, then cover and cook on LOW for 4 hours until chicken is fork-tender.
  2. Step 2: In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup sour cream until smooth. Remove the slow cooker lid, then slowly stir the flour-sour cream mixture into the chicken and mushroom mixture. Cook uncovered on LOW for 20 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
  3. Step 3: Season with 1/4 tsp black pepper to taste. Serve over 12 oz cooked egg noodles.

Frequently asked questions

How long does Slow Cooker Creamy Chicken & Mushroom Stroganoff take to make?

Total time is about 255 minutes (15 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Creamy Chicken & Mushroom Stroganoff?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cremini mushrooms from drying out.

Can I substitute ingredients in Slow Cooker Creamy Chicken & Mushroom Stroganoff?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Creamy Chicken & Mushroom Stroganoff for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Creamy Chicken & Mushroom Stroganoff?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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