Slow Cooker Dominican-Style Beef Stew with Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender slow-cooked beef infused with Dominican spices, simmered with hearty root vegetables for a comforting meal. This latin american-inspired beef ready in about 505 minutes pairs sea salt, black pepper, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 480 min Serves 6 Latin American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 2 lbs beef chuck roast cubes evenly with 1 tsp sea salt and 1 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the beef cubes and brown on all sides for about 5 minutes.
  3. Step 3: Transfer the browned beef to a slow cooker. In the same skillet, sauté 4 minced garlic cloves, 1 large chopped white onion, and 1 medium chopped green bell pepper over medium heat for 3-4 minutes until softened and fragrant.
  4. Step 4: Add 14 oz canned diced tomatoes, 2 cups beef broth, 1 tsp ground oregano, 1 tsp ground cumin, and 2 bay leaves to the skillet. Stir and bring to a simmer for 2 minutes.
  5. Step 5: Pour this mixture over the beef in the slow cooker. Add 3 chopped carrots, 1 cup peeled and chopped yuca, and 2 chopped potatoes. Cover and cook on low for 8 hours until beef is tender and vegetables are cooked through.
  6. Step 6: Remove bay leaves before serving. Spoon the stew into bowls and enjoy the rich, hearty flavors of this Dominican-inspired classic.

Equipment for this recipe

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Frequently asked questions

How long does Slow Cooker Dominican-Style Beef Stew with Root Vegetables take to make?

Total time is about 505 minutes (25 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Dominican-Style Beef Stew with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sea salt from drying out.

Can I substitute ingredients in Slow Cooker Dominican-Style Beef Stew with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Dominican-Style Beef Stew with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Dominican-Style Beef Stew with Root Vegetables?

Latin American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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