Slow Cooker Game Day Pulled Pork with Smoky Rub

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pulled pork infused with smoky spices, perfect for game day sandwiches or tacos. This american-inspired game day ready in about 495 minutes pairs boneless pork shoulder, smoked paprika, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 6 American cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, mix 2 tbsp smoked paprika, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cumin, 1 tbsp salt, and 1 tsp black pepper to create the smoky rub.
  2. Step 2: Rub the 3 lb boneless pork shoulder evenly with 1 tbsp olive oil, then coat thoroughly with the smoky spice mix.
  3. Step 3: Place the seasoned pork shoulder into the slow cooker and pour 1/4 cup apple cider vinegar and 1/2 cup chicken broth around it.
  4. Step 4: Cover and cook on low for 8 hours or on high for 4-5 hours until the pork is fork-tender and easily shredded.
  5. Step 5: Remove the pork from the slow cooker, shred with two forks, and mix with the cooking juices before serving on buns or tortillas.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does Slow Cooker Game Day Pulled Pork with Smoky Rub take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Game Day Pulled Pork with Smoky Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless pork shoulder from drying out.

Can I substitute ingredients in Slow Cooker Game Day Pulled Pork with Smoky Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Game Day Pulled Pork with Smoky Rub for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Game Day Pulled Pork with Smoky Rub?

American game day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes