Slow Cooker Herb-Roasted Pork Shoulder with Garlic and Rosemary
Tender pork shoulder slow-cooked with aromatic herbs and garlic for a rich, savory dinner that requires minimal hands-on time. This american-inspired slow cooker (low-carb) ready in about 495 minutes pairs pounds pork shoulder, avocado oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds pork shoulder
- 2 tbsp avocado oil
- 4, minced garlic cloves
- 1 tbsp, finely chopped fresh rosemary
- 1 tsp coarse sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat the pork shoulder dry with paper towels, then rub 2 tbsp avocado oil evenly over the surface.
- Step 2: Press 4 minced garlic cloves, 1 tbsp chopped rosemary, 1 tsp salt, and 1/2 tsp black pepper into the oil to create a paste.
- Step 3: Place the seasoned pork in a slow cooker, cover, and cook on LOW for 8 hours until fork-tender.
- Step 4: Transfer the pork to a cutting board, tent loosely with foil, and let rest for 15 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow Cooker Herb-Roasted Pork Shoulder with Garlic and Rosemary take to make?
Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow Cooker Herb-Roasted Pork Shoulder with Garlic and Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork shoulder from drying out.
Can I substitute ingredients in Slow Cooker Herb-Roasted Pork Shoulder with Garlic and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow Cooker Herb-Roasted Pork Shoulder with Garlic and Rosemary for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Slow Cooker Herb-Roasted Pork Shoulder with Garlic and Rosemary low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Very good for a 480-minute recipe. Would bump up the spice level though.
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