Slow Cooker Honey-Soy Pulled Pork Sliders

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pulled pork slow-cooked in a honey-soy sauce, served on mini buns for a sweet and savory slider experience. This Asian-inspired pork recipe, ready in about 495 minutes, pairs soy sauce, honey, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 6 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a slow cooker, combine 1/2 cup soy sauce, 1/3 cup honey, 4 minced garlic cloves, and 1 tbsp grated ginger. Stir to mix.
  2. Step 2: Add 3 lbs of pork shoulder chunks to the slow cooker and turn to coat the meat in the sauce.
  3. Step 3: Cover and cook on low for 8 hours or on high for 4-5 hours until pork is very tender and shreds easily with a fork.
  4. Step 4: Remove pork from slow cooker and shred with two forks. Return shredded pork to the sauce and stir to combine.
  5. Step 5: Serve the pulled pork on 12 mini slider buns, spooning generous amounts of pork onto each bun for a sweet and savory handheld meal.

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