Slow-Cooker Lemon-Herb Chicken Thighs

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

Tender, juicy chicken thighs infused with lemon and herbs, cooked to perfection in a slow cooker for minimal effort and maximum flavor. This American-inspired slow-cooker recipe (high protein), ready in about 370 minutes, pairs chicken thighs, lemon juice, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs chicken thighs
• 3 tbsp lemon juice
• 4 cloves minced garlic
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup chicken broth
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

The slow cooker we’d leave this in all day → Best Slow Cookers in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Place 2 lbs chicken thighs in a slow cooker. In a small bowl, mix 3 tbsp lemon juice, 4 minced garlic cloves, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Pour this mixture over the chicken and toss to coat evenly.
2. Step 2: Add 1 cup chicken broth to the slow cooker and drizzle with 1 tbsp olive oil. Stir gently to distribute the broth and oil.
3. Step 3: Cover and cook on LOW for 6 hours or HIGH for 3 hours until the chicken is fork-tender and juices run clear. The chicken should reach an internal temperature of 165°F.
4. Step 4: Carefully remove chicken from the slow cooker, reserving the cooking liquid. Skim off excess fat from the sauce, then spoon the sauce over the chicken before serving.