Slow Cooker Maple-Glazed Pork Shoulder with Apples
Tender pork shoulder braised in a sweet maple-apple glaze until fall-apart tender, with aromatic spices for a comforting weeknight dinner. This american-inspired slow cooker ready in about 255 minutes pairs pork shoulder, pure maple syrup, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs pork shoulder
- 1/4 cup pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 small, thinly sliced onion
- 2 medium, cored and sliced apples
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place the trimmed pork shoulder in the slow cooker, then arrange the sliced onion and apples around it. Sprinkle with dried thyme, salt, and black pepper.
- Step 2: Whisk together the maple syrup, apple cider vinegar, and Dijon mustard in a small bowl, then pour over the pork and apples. Add the chicken broth.
- Step 3: Cover and cook on low for 8 hours or high for 4 hours, until the pork is fork-tender and the apples are soft.
Frequently asked questions
How long does Slow Cooker Maple-Glazed Pork Shoulder with Apples take to make?
Total time is about 255 minutes (15 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow Cooker Maple-Glazed Pork Shoulder with Apples?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.
Can I substitute ingredients in Slow Cooker Maple-Glazed Pork Shoulder with Apples?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow Cooker Maple-Glazed Pork Shoulder with Apples for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow Cooker Maple-Glazed Pork Shoulder with Apples?
American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.









