Slow Cooker Mississippi-Style Pulled Pork Sandwiches

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pulled pork slow-cooked with a smoky-spiced rub, served on toasted buns with tangy coleslaw for a classic Southern sandwich. This Southern-inspired pork recipe, ready in about 500 minutes, pairs pork shoulder, brown sugar, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 480 min Serves 8 Southern cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp chili powder, 1 tbsp salt, and 1 tsp black pepper in a small bowl. Rub this spice mix evenly over 3 lbs pork shoulder.
  2. Step 2: Place the seasoned pork shoulder into a slow cooker. Pour 1/4 cup apple cider vinegar around the meat. Cover and cook on low for 8 hours until the pork is very tender and easily shredded.
  3. Step 3: In a medium bowl, mix 3 cups coleslaw mix with 1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until well combined; chill until ready to serve.
  4. Step 4: Remove the pork from the slow cooker and shred using two forks. Stir in 1 cup barbecue sauce until evenly coated.
  5. Step 5: Toast 8 hamburger buns lightly. Pile pulled pork onto each bun and top with a generous scoop of the prepared coleslaw for serving.

Frequently asked questions

How long does Slow Cooker Mississippi-Style Pulled Pork Sandwiches take to make?

Total time is about 500 minutes (20 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Mississippi-Style Pulled Pork Sandwiches?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Slow Cooker Mississippi-Style Pulled Pork Sandwiches?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Mississippi-Style Pulled Pork Sandwiches for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Mississippi-Style Pulled Pork Sandwiches?

Southern pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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