Slow Cooker Ranch Chicken with Avocado and Cheddar
Tender slow-cooked chicken infused with ranch seasoning, topped with creamy avocado and melted cheddar cheese for a satisfying keto meal. This american-inspired keto (low carb) ready in about 370 minutes pairs tablespoons ranch seasoning mix, ounces, softened cream cheese, shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 4 ounces, softened cream cheese
- 1 cup shredded cheddar cheese
- 1 medium, diced avocado
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Place 2 pounds boneless skinless chicken breasts in a slow cooker and sprinkle evenly with 2 tablespoons ranch seasoning mix, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Step 2: Dollop 4 ounces softened cream cheese over the chicken and pour 1/2 cup chicken broth around the edges to keep the chicken moist.
- Step 3: Cover and cook on low for 6 hours until the chicken is tender and easily shredded.
- Step 4: Remove the chicken breasts and shred them with two forks, then return shredded chicken to the slow cooker; stir in 1 cup shredded cheddar cheese until melted and combined.
- Step 5: Serve topped with 1 medium diced avocado, adding creamy texture and healthy fats.
Frequently asked questions
How long does Slow Cooker Ranch Chicken with Avocado and Cheddar take to make?
Total time is about 370 minutes (10 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow Cooker Ranch Chicken with Avocado and Cheddar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces, softened cream cheese from drying out.
Can I substitute ingredients in Slow Cooker Ranch Chicken with Avocado and Cheddar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow Cooker Ranch Chicken with Avocado and Cheddar for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Slow Cooker Ranch Chicken with Avocado and Cheddar low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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