Slow Cooker Sioux Falls Beef Brisket with Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender, slow-cooked beef brisket infused with aromatic herbs and served alongside caramelized carrots, parsnips, and onions. This american-inspired beef ready in about 500 minutes pairs beef brisket, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 480 min Serves 6 American cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1 tbsp kosher salt, 1 tbsp black pepper, 1 tsp smoked paprika, and 1 tsp garlic powder. Rub this spice mix evenly over all sides of the 3 lb beef brisket.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the brisket for 4 minutes per side until browned and crusty. Transfer brisket to the slow cooker.
  3. Step 3: Spread 4 medium carrots, 3 parsnips, and 1 large sliced yellow onion evenly around the brisket in the slow cooker. Pour 2 cups beef broth over everything and tuck in 4 sprigs fresh thyme and 2 sprigs fresh rosemary.
  4. Step 4: Cover and cook on low for 8-9 hours or on high for 4-5 hours until the brisket is fork-tender and vegetables are caramelized.
  5. Step 5: Remove herbs before slicing the brisket against the grain. Serve with the cooked root vegetables and pan juices.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Slow Cooker Sioux Falls Beef Brisket with Root Vegetables take to make?

Total time is about 500 minutes (20 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Sioux Falls Beef Brisket with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.

Can I substitute ingredients in Slow Cooker Sioux Falls Beef Brisket with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Sioux Falls Beef Brisket with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Sioux Falls Beef Brisket with Root Vegetables?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes