Slow Cooker Teriyaki Pork and Sweet Potato Hash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder simmered in a sweet and savory teriyaki glaze with roasted sweet potatoes for a colorful, healthy meal. This asian-inspired slow cooker ready in about 445 minutes pairs pork shoulder, diced sweet potatoes, teriyaki sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 25 min Cook: 420 min Serves 4 Asian-inspired cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1.5 lbs pork shoulder cubes in slow cooker. Add 2 medium diced sweet potatoes (peeled and cut into 1/2-inch pieces), 1/2 cup teriyaki sauce, 1/4 cup low-sodium soy sauce, 2 tbsp honey, 2 minced garlic cloves, and 1 tsp grated fresh ginger. Stir to coat.
  2. Step 2: Cover and cook on LOW for 7 hours until pork is tender.
  3. Step 3: In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to make a slurry. After 5 hours of cooking, stir slurry into slow cooker to thicken sauce.
  4. Step 4: Continue cooking for 2 more hours. Remove pork and sweet potatoes.
  5. Step 5: Stir 1 tbsp sesame oil into sauce. Return meat and potatoes to sauce. Cook uncovered for 5 minutes until heated through. Season with salt if needed.

Frequently asked questions

How long does Slow Cooker Teriyaki Pork and Sweet Potato Hash take to make?

Total time is about 445 minutes (25 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Teriyaki Pork and Sweet Potato Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Slow Cooker Teriyaki Pork and Sweet Potato Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Teriyaki Pork and Sweet Potato Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Teriyaki Pork and Sweet Potato Hash?

Asian-inspired slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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