Slow-Infused Honey-Ginger Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing cocktail where locally sourced honey slowly infuses with fresh ginger, creating a balanced sweetness that perfectly complements the botanicals of premium gin. This American-inspired recipe, ready in about 15 minutes, brings together Gin, Honey, Fresh ginger for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 185 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 1 American cuisine 185 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan over low heat, combine 1 tbsp honey and 1/2 oz fresh ginger (peeled and finely grated), stirring until honey is fully dissolved and ginger is infused for 5 minutes — do not boil.
  2. Step 2: Pour 2 oz gin into a chilled cocktail shaker, add 1/2 oz lemon juice and the warm honey-ginger syrup, then shake vigorously for 15 seconds until chilled.
  3. Step 3: Strain into a rocks glass filled with ice, top with 3 oz club soda, and gently stir for 10 seconds until slightly effervescent — garnish with a lemon twist.

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