Slow-Roasted Lemon Herb Chicken with Garlic Butter Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken slowly roasted with zesty lemon and fresh herbs, finished with a luscious garlic butter sauce that enhances every succulent bite. This Mediterranean-inspired Super Bowl recipe, ready in about 180 minutes, pairs whole chicken, lemon, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 165 min Serves 6 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 300°F. Pat dry 4 lbs whole chicken inside and out, then season generously with 1 1/2 tsp salt and 1 tsp freshly ground black pepper.
  2. Step 2: In a small bowl, combine 4 tbsp softened unsalted butter, 6 minced garlic cloves, 2 tbsp chopped fresh rosemary, and 2 tbsp chopped fresh thyme.
  3. Step 3: Gently loosen the skin from the chicken breast and thighs, then spread half of the garlic herb butter mixture under the skin, evenly distributing.
  4. Step 4: Stuff the cavity with 1 large halved lemon and drizzle 2 tbsp olive oil over the skin.
  5. Step 5: Place chicken breast side up on a roasting pan and roast slowly for 2 1/2 to 3 hours until internal temperature reaches 165°F and juices run clear.
  6. Step 6: Halfway through roasting, baste chicken with pan juices and spread remaining garlic butter over the skin.
  7. Step 7: Let rest 15 minutes before carving, spooning garlic butter sauce from the pan over the sliced chicken for rich flavor.

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