Slow-Roasted Mediterranean Lamb with Herbed Garlic Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender, slow-roasted lamb infused with garlic and fresh Mediterranean herbs, finished with a vibrant herbed garlic jus. This mediterranean-inspired lamb ready in about 220 minutes pairs bone-in lamb shoulder, minced garlic cloves, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 180 min Serves 6 Mediterranean cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 300°F. Rub 3 lbs bone-in lamb shoulder all over with 3 tbsp olive oil, 6 cloves minced garlic, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 2 tsp sea salt, and 1 tsp freshly ground black pepper. Let marinate for 30 minutes at room temperature.
  2. Step 2: Place the lamb in a roasting pan and roast uncovered for 3 hours, basting every hour with pan juices, until the meat is fork-tender and easily pulls away from the bone.
  3. Step 3: Remove lamb from the oven and transfer to a platter to rest covered loosely with foil for 15 minutes.
  4. Step 4: Meanwhile, place the roasting pan with drippings on the stove over medium heat. Add 1 cup dry white wine and scrape the browned bits, then add 2 cups chicken broth. Simmer for 10 minutes until reduced by half and slightly thickened.
  5. Step 5: Finish the jus by stirring in 1 tsp lemon zest for brightness. Slice the lamb and drizzle with the herbed garlic jus before serving.

Frequently asked questions

How long does Slow-Roasted Mediterranean Lamb with Herbed Garlic Jus take to make?

Total time is about 220 minutes (40 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Mediterranean Lamb with Herbed Garlic Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb shoulder from drying out.

Can I substitute ingredients in Slow-Roasted Mediterranean Lamb with Herbed Garlic Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Mediterranean Lamb with Herbed Garlic Jus for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Mediterranean Lamb with Herbed Garlic Jus?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes