Slow-Roasted Pork Shoulder with Fuding White Tea Infusion
A tender, slow-roasted pork shoulder subtly infused with the delicate floral notes of Fuding white tea, creating a harmonious blend of savory and aromatic flavors. This chinese-inspired pork ready in about 315 minutes pairs pork shoulder, Fuding white tea leaves, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs pork shoulder
- 2 tbsp Fuding white tea leaves
- 1 cup water
- 4 cloves garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp black pepper
- 1 1/2 tsp salt
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 275°F (135°C). Steep 2 tablespoons of Fuding white tea leaves in 1 cup of boiling water for 5 minutes, then strain the tea leaves and reserve the tea.
- Step 2: In a bowl, combine the brewed Fuding white tea, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon sesame oil, 4 minced garlic cloves, 1 tablespoon grated fresh ginger, 1 teaspoon black pepper, and 1 1/2 teaspoons salt to create a marinade.
- Step 3: Place the 3 pounds pork shoulder in a roasting pan and pour the marinade over it, rubbing it evenly into the meat. Cover tightly with foil.
- Step 4: Roast the pork shoulder in the preheated oven for 4-5 hours, basting every hour with the pan juices, until the meat is fork-tender and easily pulls apart.
- Step 5: Remove the pork from the oven and let it rest, covered, for 15 minutes before shredding and serving with spoonfuls of the pan sauce.
Frequently asked questions
How long does Slow-Roasted Pork Shoulder with Fuding White Tea Infusion take to make?
Total time is about 315 minutes (15 min prep + 300 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Roasted Pork Shoulder with Fuding White Tea Infusion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.
Can I substitute ingredients in Slow-Roasted Pork Shoulder with Fuding White Tea Infusion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Roasted Pork Shoulder with Fuding White Tea Infusion for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Roasted Pork Shoulder with Fuding White Tea Infusion?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The Fuding white tea infusion was a game-changer! The pork shoulder came out incredibly tender with a delicate floral aroma that perfectly complemented the meat. A must-try for any pork lover.
- ★★★★★
Best pork shoulder recipe ever! The Fuding white tea added such a refined, elegant touch that made it feel like a restaurant dish. My family kept asking for the recipe.
- ★★★★★
Made this for my parents' anniversary—everyone was amazed by how the tea infused the pork without overpowering it. The slow-roast method made it fall-apart tender, and the subtle citrus notes were divine.
