Slow-Roasted Pork Souvlaki with Lemon and Oregano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork souvlaki marinated in lemon, oregano, and garlic, slow-roasted to tender perfection and served with a refreshing cucumber salad. This greek-inspired pork ready in about 105 minutes pairs olive oil, lemon juice, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 470 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 6 Greek cuisine 470 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/4 cup olive oil, 3 tbsp lemon juice, 4 minced garlic cloves, 2 tsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper. Add 2 pounds cubed pork shoulder and toss well to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
  2. Step 2: Preheat oven to 300°F. Thread marinated pork cubes onto skewers and place on a roasting pan.
  3. Step 3: Roast pork skewers in the oven for 1 hour 30 minutes, turning halfway through, until pork is tender and edges slightly caramelized.
  4. Step 4: Meanwhile, prepare cucumber salad by combining 1 cup diced cucumber, 1/4 cup finely diced red onion, 1 tbsp chopped fresh dill, 1/2 cup Greek yogurt, 1 tbsp red wine vinegar, and 1 tbsp olive oil. Mix well and season with a pinch of salt.
  5. Step 5: Serve slow-roasted pork souvlaki hot with chilled cucumber salad on the side for a balanced and flavorful meal.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Slow-Roasted Pork Souvlaki with Lemon and Oregano take to make?

Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Pork Souvlaki with Lemon and Oregano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Slow-Roasted Pork Souvlaki with Lemon and Oregano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Pork Souvlaki with Lemon and Oregano for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Pork Souvlaki with Lemon and Oregano?

Greek pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes