Slow-Roasted Turkey Breast with Spiced Cranberry Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender slow-roasted turkey breast paired with a tangy spiced cranberry glaze, perfect for a festive Christmas dinner. This american-inspired christmas ready in about 105 minutes pairs boneless turkey breast, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 325°F (163°C). Rub 3 pounds of boneless turkey breast evenly with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground cloves. Place the turkey breast on a roasting rack in a shallow pan.
  2. Step 2: Roast the turkey breast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C), basting occasionally with pan juices to keep it moist.
  3. Step 3: While the turkey cooks, combine 12 ounces fresh cranberries, 1/2 cup orange juice, 1/4 cup honey, and 1/4 teaspoon ground ginger in a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for 10 minutes until the cranberries burst and the mixture thickens into a glaze.
  4. Step 4: Remove the turkey from the oven, let it rest for 15 minutes, then slice and brush generously with the warm spiced cranberry glaze before serving.

Frequently asked questions

How long does Slow-Roasted Turkey Breast with Spiced Cranberry Glaze take to make?

Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Turkey Breast with Spiced Cranberry Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless turkey breast from drying out.

Can I substitute ingredients in Slow-Roasted Turkey Breast with Spiced Cranberry Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Turkey Breast with Spiced Cranberry Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Turkey Breast with Spiced Cranberry Glaze?

American christmas like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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