Slow-Simmered Beef Tibs with Rosemary and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef slow-cooked with garlic and rosemary in a rich sauce, inspired by Ethiopian beef tibs with a fragrant herb twist. This african-inspired beef ready in about 150 minutes pairs beef chuck, cut into 1-inch cubes, minced garlic cloves, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 130 min Serves 6 African cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a heavy-bottomed pot over medium-high heat. Add 2 lbs beef chuck cubes, seasoning with 1 1/2 tsp salt and 1 tsp black pepper, and sear for 5-7 minutes until all sides are browned; work in batches if necessary.
  2. Step 2: Remove beef and set aside. In the same pot, add 1 large sliced yellow onion and sauté for 6 minutes until softened and golden.
  3. Step 3: Stir in 6 minced garlic cloves, 2 tbsp chopped fresh rosemary, and 1 tbsp berbere spice blend, cooking for 2 minutes until aromatic.
  4. Step 4: Add 3 tbsp tomato paste and cook for 2 more minutes, stirring frequently to caramelize the paste.
  5. Step 5: Return the beef to the pot and pour in 2 cups beef broth and 1/2 cup red wine, scraping up any browned bits from the bottom.
  6. Step 6: Bring to a simmer, then reduce heat to low and cover. Let the beef slow-cook gently for 2 hours until tender, stirring occasionally.
  7. Step 7: Taste and adjust seasoning if needed. Garnish with 2 tbsp chopped fresh parsley before serving alongside injera or steamed rice.

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Frequently asked questions

How long does Slow-Simmered Beef Tibs with Rosemary and Garlic take to make?

Total time is about 150 minutes (20 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Beef Tibs with Rosemary and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Slow-Simmered Beef Tibs with Rosemary and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Beef Tibs with Rosemary and Garlic for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Beef Tibs with Rosemary and Garlic?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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