Slow-Simmered Detroit Rib Tip Stew with Collard Greens

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty soul food stew featuring tender rib tips slow-cooked in a savory broth, complemented by tender collard greens and warm spices. This african-american soul food-inspired comfort food ready in about 95 minutes pairs pork rib tips, olive oil, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 80 min Serves 6 African-American Soul Food cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large heavy-bottom pot over medium-high heat. Add 2 lbs pork rib tips and brown on all sides for 5-7 minutes until edges are crispy and golden.
  2. Step 2: Add 1 medium diced yellow onion and 4 minced garlic cloves to the pot, sauté for 3 minutes until the onion is translucent and garlic fragrant.
  3. Step 3: Stir in 1 tbsp smoked paprika, 1 tsp dried thyme, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes, cooking for 1 minute until spices bloom.
  4. Step 4: Pour in 4 cups chicken broth and 14 oz canned diced tomatoes with juices, bring to a gentle boil, then reduce heat to low and simmer uncovered for 1 hour until rib tips are tender.
  5. Step 5: Add 1 bunch chopped collard greens, 2 tbsp apple cider vinegar, and 1 tbsp brown sugar to the pot. Stir well and simmer for an additional 20 minutes until collards are tender and flavors meld.
  6. Step 6: Taste and adjust seasoning with additional salt or pepper if needed. Serve hot with warm cornbread or rice.

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Frequently asked questions

How long does Slow-Simmered Detroit Rib Tip Stew with Collard Greens take to make?

Total time is about 95 minutes (15 min prep + 80 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Detroit Rib Tip Stew with Collard Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork rib tips from drying out.

Can I substitute ingredients in Slow-Simmered Detroit Rib Tip Stew with Collard Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Detroit Rib Tip Stew with Collard Greens for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Detroit Rib Tip Stew with Collard Greens?

African-American Soul Food comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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