Slow-Simmered Filipino Pork Sparerib Stew with Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty Filipino stew featuring tender pork spareribs simmered with fresh vegetables in a savory broth, perfect for a comforting weeknight dinner. This filipino-inspired pork ready in about 105 minutes pairs pork spareribs, water, medium, quartered onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 6 Filipino cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large pot over medium-high heat. Add 2 lbs pork spareribs and brown on all sides for about 5 minutes to develop flavor.
  2. Step 2: Add 1 medium quartered onion, 4 crushed garlic cloves, and 2-inch sliced ginger to the pot. Sauté for 3 minutes until fragrant.
  3. Step 3: Pour in 6 cups water and bring to a boil. Skim off any scum, then reduce heat to low and simmer covered for 1 hour until pork is tender.
  4. Step 4: Add 2 medium carrots cut into 1-inch chunks, 3 peeled and quartered potatoes, 1 tsp whole black peppercorns, 1/4 cup soy sauce, and 2 tbsp fish sauce. Continue simmering uncovered for 20 minutes.
  5. Step 5: Stir in 1 cup trimmed green beans and cook for an additional 5 minutes until beans are tender but crisp.
  6. Step 6: Season with salt to taste, then remove from heat. Let stew rest for 5 minutes before serving to allow flavors to meld.

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Frequently asked questions

How long does Slow-Simmered Filipino Pork Sparerib Stew with Vegetables take to make?

Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Filipino Pork Sparerib Stew with Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork spareribs from drying out.

Can I substitute ingredients in Slow-Simmered Filipino Pork Sparerib Stew with Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Filipino Pork Sparerib Stew with Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Filipino Pork Sparerib Stew with Vegetables?

Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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