Slow-Simmered Greek Yogurt Chicken Curry
Tender chicken pieces simmered in a mild, fragrant curry sauce enriched with creamy Greek yogurt and traditional Mediterranean spices. This greek-inspired curry (mediterranean) ready in about 35 minutes pairs rotisserie chicken, shredded, Greek yogurt, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups rotisserie chicken, shredded
- 1 cup Greek yogurt
- 2 tbsp olive oil
- 1 medium (150g) onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp mild curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/4 tsp ground cinnamon
- 1 cup diced tomatoes (canned)
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh cilantro, chopped
- 1 tbsp fresh lemon juice
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium finely chopped onion and sauté for 5 minutes until translucent and soft.
- Step 2: Stir in 3 minced garlic cloves and 1 tbsp grated fresh ginger, cooking for 1 minute until fragrant.
- Step 3: Add 2 tbsp mild curry powder, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, and 1/4 tsp ground cinnamon. Cook, stirring constantly, for 1 minute to toast the spices.
- Step 4: Pour in 1 cup canned diced tomatoes and 1/2 cup chicken broth, stirring to combine. Simmer uncovered for 5 minutes to thicken slightly.
- Step 5: Reduce heat to low and stir in 3 cups shredded rotisserie chicken and 1 cup Greek yogurt, mixing gently to fully coat the chicken without curdling the yogurt.
- Step 6: Season with 1 tsp salt and 1/2 tsp black pepper, then simmer for 10 minutes on low heat to meld flavors.
- Step 7: Remove from heat and stir in 2 tbsp chopped fresh cilantro and 1 tbsp fresh lemon juice for brightness. Serve warm over rice or with crusty bread.
Frequently asked questions
How long does Slow-Simmered Greek Yogurt Chicken Curry take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Simmered Greek Yogurt Chicken Curry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rotisserie chicken, shredded from drying out.
Can I substitute ingredients in Slow-Simmered Greek Yogurt Chicken Curry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Simmered Greek Yogurt Chicken Curry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Simmered Greek Yogurt Chicken Curry?
Greek curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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