Slow-Simmered Heirloom Tomato Basil Soup with Fresh Basil

A comforting bowl of soup made with ripe heirloom tomatoes and a burst of fresh basil, simmered to perfection for a deeply flavorful dish.

Cuisine: Italian

Category: Soups

Prep: 20 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

• 2 pounds, chopped heirloom tomatoes
• 1 medium, diced onion
• 2 cloves, minced garlic
• 4 cups chicken broth
• 1/2 cup, chopped fresh basil
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add the diced onion and cook for 5 minutes until softened. Add the minced garlic and cook for 1 more minute until fragrant.
2. Step 2: Add the chopped heirloom tomatoes and cook for 5 minutes, stirring occasionally. Pour in the chicken broth and bring to a simmer. Reduce heat to low and cover, simmering for 25 minutes to allow flavors to meld.
3. Step 3: Remove from heat and let cool slightly. Stir in 1/2 cup chopped fresh basil. Season with 1 teaspoon salt and 1/2 teaspoon pepper. For a smoother texture, use an immersion blender to puree until smooth, or transfer to a regular blender in batches.