Genuine 1920s-Style Martin Guitar Tomato Soup
A deeply flavorful tomato soup with roasted garlic and smoked paprika, honoring Martin Guitar's 'Authentic' vintage series of craftsmanship. This italian-inspired soups (vegetarian) ready in about 70 minutes pairs ripe tomatoes, medium yellow onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs ripe tomatoes
- 1 medium yellow onion
- 4 garlic cloves
- 3 tbsp extra-virgin olive oil
- 2 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1/4 cup heavy cream
- 1 tsp kosher salt
- 2 tbsp fresh basil
Instructions
- Step 1: Preheat oven to 400°F. Core tomatoes, cut in half, and arrange cut-side down on a parchment-lined baking sheet. Drizzle with 1 tbsp olive oil, season with 1/2 tsp salt, and roast for 25 minutes until caramelized and soft.
- Step 2: While tomatoes roast, finely chop yellow onion and mince 4 garlic cloves. Heat remaining 2 tbsp olive oil in a large pot over medium heat. Add onion and cook for 8 minutes until translucent, then add garlic and cook for 1 minute until fragrant.
- Step 3: Add roasted tomatoes (with juices), 2 cups vegetable broth, 1 tsp dried thyme, and 1/2 tsp smoked paprika to the pot. Simmer uncovered for 15 minutes, stirring occasionally.
- Step 4: Use an immersion blender to puree soup until completely smooth. Return to pot, stir in 1/4 cup heavy cream, and simmer for 5 minutes until heated through (do not boil).
- Step 5: Season with remaining 1/2 tsp salt and garnish with 2 tbsp chopped fresh basil before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Genuine 1920s-Style Martin Guitar Tomato Soup take to make?
Total time is about 70 minutes (25 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Genuine 1920s-Style Martin Guitar Tomato Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe tomatoes from drying out.
Can I substitute ingredients in Genuine 1920s-Style Martin Guitar Tomato Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Genuine 1920s-Style Martin Guitar Tomato Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Genuine 1920s-Style Martin Guitar Tomato Soup vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
