Slow-Simmered Italian Beef with Roasted Bell Peppers
Tender slices of premium Italian beef slow-cooked with aromatic herbs and roasted bell peppers for a rich, savory experience. This italian-inspired beef ready in about 210 minutes pairs Italian beef roast, olive oil, large, sliced thin yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs Italian beef roast
- 2 tbsp olive oil
- 1 large, sliced thin yellow onion
- 4, minced garlic cloves
- 1 cup, sliced roasted red bell peppers
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 cups beef broth
- 2 tbsp red wine vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- 4 Italian hoagie rolls
- 4 provolone cheese slices
Instructions
- Step 1: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Add 2 lbs Italian beef roast and sear for 3-4 minutes per side until browned all over.
- Step 2: Remove the beef and add 1 large sliced yellow onion and 4 minced garlic cloves to the pot, sautéing over medium heat for 5 minutes until softened and fragrant.
- Step 3: Stir in 1 cup roasted red bell peppers, 1 tsp dried oregano, 1 tsp dried basil, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp crushed red pepper flakes, cooking for 2 minutes to combine flavors.
- Step 4: Return the beef to the pot and pour in 2 cups beef broth and 2 tbsp red wine vinegar. Bring to a simmer, then cover and reduce heat to low. Cook gently for 3 hours until beef is tender and shreds easily.
- Step 5: Remove beef from the pot, shred with two forks, then return shredded beef to the sauce and stir well to coat.
- Step 6: Preheat oven to 375°F. Slice 4 Italian hoagie rolls in half, layer each with shredded beef and 1 slice provolone cheese, then bake on a sheet pan for 8-10 minutes until cheese melts and edges crisp slightly.
- Step 7: Serve hot with the savory juices from the beef mixture spooned over the sandwiches.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Simmered Italian Beef with Roasted Bell Peppers take to make?
Total time is about 210 minutes (20 min prep + 190 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Simmered Italian Beef with Roasted Bell Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep italian beef roast from drying out.
Can I substitute ingredients in Slow-Simmered Italian Beef with Roasted Bell Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Simmered Italian Beef with Roasted Bell Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Simmered Italian Beef with Roasted Bell Peppers?
Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
