Slow Simmered Missouri-Style Tomato and Sausage Stew
A hearty stew combining savory sausage and ripe tomatoes simmered slowly with herbs to create a comforting and flavorful meal. This american-inspired one pot ready in about 55 minutes pairs Italian sausage, casing removed, olive oil, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Italian sausage, casing removed
- 2 tbsp olive oil
- 1 medium, diced yellow onion
- 3, minced garlic cloves
- 28 oz canned diced tomatoes
- 2 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pot, heat 2 tbsp olive oil over medium heat until shimmering, about 1 minute.
- Step 2: Add 1 lb Italian sausage (removed from casing) and cook, breaking up with a spoon, for 5-7 minutes until browned and cooked through.
- Step 3: Add 1 diced medium yellow onion and 3 minced garlic cloves to the pot, sautéing for 4-5 minutes until the onion is translucent and fragrant.
- Step 4: Stir in 28 oz canned diced tomatoes, 2 cups chicken broth, 1 tsp dried oregano, 1 tsp dried basil, 1 tsp salt, and 1/2 tsp black pepper.
- Step 5: Bring the stew to a gentle simmer, then reduce heat to low, cover, and cook for 30 minutes to allow flavors to meld and the sauce to thicken.
- Step 6: Remove from heat and stir in 2 tbsp chopped fresh parsley before serving warm with crusty bread or over rice.
Frequently asked questions
How long does Slow Simmered Missouri-Style Tomato and Sausage Stew take to make?
Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow Simmered Missouri-Style Tomato and Sausage Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow Simmered Missouri-Style Tomato and Sausage Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow Simmered Missouri-Style Tomato and Sausage Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow Simmered Missouri-Style Tomato and Sausage Stew?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
