Slow-Simmered Pork Bone Ramen

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This rich, creamy ramen broth is made from simmering pork bones for hours, creating a deeply flavorful base that perfectly complements al dente noodles and tender toppings. This japanese-inspired asian ready in about 40 minutes pairs pork knuckles, onion, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 30 min Cook: 10 min Serves 4 Japanese cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 3 lbs pork knuckles, 1 quartered onion, 2-inch sliced ginger, and 3 smashed garlic cloves in a large stockpot; add 10 cups water. Bring to a gentle boil over medium-high heat, skimming off any foam that rises to the surface for the first 15 minutes.
  2. Step 2: Reduce heat to low, cover partially, and simmer for 8 hours, skimming occasionally, until the broth is rich and milky.
  3. Step 3: Strain the broth through a fine-mesh sieve into a clean pot, discarding solids; return to low heat and stir in 2 tbsp soy sauce, 1 tbsp mirin, and 1 tbsp sesame oil. Simmer for 10 minutes to meld flavors.
  4. Step 4: While broth simmers, cook 16 oz fresh ramen noodles in a pot of boiling water for 2 minutes until al dente, then drain.
  5. Step 5: Divide the drained noodles into bowls; ladle the hot broth over the noodles. Top with 2 halved soft-boiled eggs, 4 sliced green onions, and 2 cups chashu pork.

Frequently asked questions

How long does Slow-Simmered Pork Bone Ramen take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Pork Bone Ramen?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork knuckles from drying out.

Can I substitute ingredients in Slow-Simmered Pork Bone Ramen?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Pork Bone Ramen for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Pork Bone Ramen?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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