Honey-Sriracha Glazed Pork Belly with Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy pork belly coated in a sticky honey-sriracha glaze, served with fluffy jasmine rice for a sweet-spicy contrast. This asian (gluten free) ready in about 45 minutes pairs pork belly, honey, sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Asian cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 3 tbsp honey, 2 tbsp sriracha, 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil.
  2. Step 2: Heat a skillet over medium heat. Add 1.5 lbs sliced pork belly and cook for 8–10 minutes, turning occasionally, until edges are golden and crispy.
  3. Step 3: Pour the honey-sriracha mixture over the pork belly, stirring to coat evenly. Cook for 2–3 minutes until sauce thickens and clings to the pork. Sprinkle with 1/4 cup chopped green onions and serve over 3 cups cooked jasmine rice.

Frequently asked questions

How long does Honey-Sriracha Glazed Pork Belly with Jasmine Rice take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Sriracha Glazed Pork Belly with Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly from drying out.

Can I substitute ingredients in Honey-Sriracha Glazed Pork Belly with Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Sriracha Glazed Pork Belly with Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Sriracha Glazed Pork Belly with Jasmine Rice gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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