Slow Simmered Rustic Beef Stew with Root Vegetables
Hearty beef stew slow-cooked with regional root vegetables and aromatic herbs, delivering rich flavors in every tender bite. This american-inspired beef ready in about 180 minutes pairs 1.5-inch pieces beef chuck, cubed, large, chopped yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 lbs, 1.5-inch pieces beef chuck, cubed
- 3 medium, peeled and cut into 1-inch chunks carrots
- 2 medium, peeled and cut into 1-inch chunks parsnips
- 4 medium, peeled and quartered regional potatoes
- 1 large, chopped yellow onion
- 4 cloves, minced garlic cloves
- 4 cups beef broth
- 2 tbsp tomato paste
- 3 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: Heat 3 tbsp olive oil in a large heavy pot over medium-high heat. Season 2 lbs cubed beef chuck with 2 tsp salt and 1 tsp black pepper, then brown in batches for 4-5 minutes per batch until a deep crust forms; remove meat and set aside.
- Step 2: In the same pot, add 1 large chopped yellow onion and 4 minced garlic cloves, sautéing for 5 minutes until softened and fragrant. Stir in 2 tbsp tomato paste and cook for 2 minutes until it darkens slightly.
- Step 3: Return the beef to the pot along with 3 peeled and cut carrots, 2 peeled and cut parsnips, 4 peeled and quartered regional potatoes, 4 cups beef broth, 2 sprigs fresh rosemary, and 2 sprigs fresh thyme. Bring to a simmer, cover, and cook on low heat for 2.5 hours until beef is tender and vegetables are soft. Remove herb sprigs before serving.
Frequently asked questions
How long does Slow Simmered Rustic Beef Stew with Root Vegetables take to make?
Total time is about 180 minutes (20 min prep + 160 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow Simmered Rustic Beef Stew with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, chopped yellow onion from drying out.
Can I substitute ingredients in Slow Simmered Rustic Beef Stew with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow Simmered Rustic Beef Stew with Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow Simmered Rustic Beef Stew with Root Vegetables?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
