Slow-Smoked Beef Brisket with Cherry Wood and Coffee Rub

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef brisket smoked low and slow over cherry wood with a rich coffee and spice rub for a deep, smoky flavor. This American-inspired barbecue recipe, ready in about 440 minutes, pairs beef brisket, cherry wood chips, ground coffee for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 420 min Serves 8 American cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, combine 2 tbsp ground coffee, 1 tbsp paprika, 2 tbsp brown sugar, 1 tbsp kosher salt, 1 tbsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder to create the rub. Rub 2 tbsp olive oil evenly over the 5 lbs beef brisket, then coat it thoroughly with the spice rub.
  2. Step 2: Preheat your smoker to 225°F using 2 cups of cherry wood chips for smoke flavor. Place the brisket fat side up on the smoker grate and smoke for 6-7 hours until the internal temperature reaches 195°F, maintaining consistent smoke and heat.
  3. Step 3: Remove the brisket from the smoker and wrap it tightly in butcher paper or foil, then let it rest for 1 hour to allow the juices to redistribute, resulting in a tender, flavorful smoked brisket.

Frequently asked questions

How long does Slow-Smoked Beef Brisket with Cherry Wood and Coffee Rub take to make?

Total time is about 440 minutes (20 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Smoked Beef Brisket with Cherry Wood and Coffee Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.

Can I substitute ingredients in Slow-Smoked Beef Brisket with Cherry Wood and Coffee Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Smoked Beef Brisket with Cherry Wood and Coffee Rub for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Smoked Beef Brisket with Cherry Wood and Coffee Rub?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes