Slow-Smoked Beef Brisket with Cherry Wood and Coffee Rub

By AislePrompt Editorial · Published 2026-08-07 · Updated 2026-08-07

Tender beef brisket smoked low and slow over cherry wood with a rich coffee and spice rub for a deep, smoky flavor. This American-inspired barbecue recipe, ready in about 440 minutes, pairs beef brisket, cherry wood chips, ground coffee for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 lbs beef brisket
• 2 cups cherry wood chips
• 2 tbsp ground coffee
• 1 tbsp paprika
• 2 tbsp brown sugar
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil

Know when the beef is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: In a small bowl, combine 2 tbsp ground coffee, 1 tbsp paprika, 2 tbsp brown sugar, 1 tbsp kosher salt, 1 tbsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder to create the rub. Rub 2 tbsp olive oil evenly over the 5 lbs beef brisket, then coat it thoroughly with the spice rub.
2. Step 2: Preheat your smoker to 225°F using 2 cups of cherry wood chips for smoke flavor. Place the brisket fat side up on the smoker grate and smoke for 6-7 hours until the internal temperature reaches 195°F, maintaining consistent smoke and heat.
3. Step 3: Remove the brisket from the smoker and wrap it tightly in butcher paper or foil, then let it rest for 1 hour to allow the juices to redistribute, resulting in a tender, flavorful smoked brisket.