Slyce Coal Oven Roasted Vegetable Pizza

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-05-27 · Updated 2026-05-27

A thin-crust pizza topped with smoky roasted vegetables and melted mozzarella, emulating the signature coal oven flavors from SLYCE Coal Oven Pizza. This italian-inspired pizza ready in about 45 minutes pairs store-bought or homemade pizza dough, olive oil, small, thinly sliced red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, store-bought or homemade pizza dough
• 2 tbsp olive oil
• 1 small, sliced into 1/4-inch rounds zucchini
• 1 medium, sliced into strips red bell pepper
• 1 small, thinly sliced red onion
• 1 cup, sliced mushrooms
• 8 oz shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1 tsp dried oregano
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp (optional) crushed red pepper flakes

Instructions

1. Step 1: Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat.
2. Step 2: In a large bowl, toss 1 small sliced zucchini, 1 medium sliced red bell pepper, 1 small thinly sliced red onion, and 1 cup sliced mushrooms with 2 tbsp olive oil, 1/2 tsp garlic powder, 1 tsp dried oregano, 3/4 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Step 3: Spread the vegetables on a baking sheet and roast in the oven for 12 minutes until tender and slightly charred.
4. Step 4: On a lightly floured surface, roll out 1 lb pizza dough into a 12-inch round. Transfer to a piece of parchment paper.
5. Step 5: Sprinkle 8 oz shredded mozzarella evenly over the dough, then distribute the roasted vegetables on top.
6. Step 6: Slide the pizza on the parchment onto the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
7. Step 7: Remove from oven and sprinkle with 1/4 tsp crushed red pepper flakes if desired. Let cool for 3 minutes before slicing and serving.