Thin-Crust Pepperoni Pizza with Herb Tomato Sauce
A hand-sized 10.5-inch thin-crust pizza topped with a savory herb-infused tomato sauce and generous slices of pepperoni. This italian-inspired pizza ready in about 32 minutes blends ball (about 250g) pizza dough, tomato sauce, dried oregano into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 850 calories and feeds 1, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 ball (about 250g) pizza dough
- 1/2 cup tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup mozzarella cheese, shredded
- 20 slices pepperoni slices
- 1 tbsp olive oil
- 1 tbsp cornmeal
Instructions
- Step 1: Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat.
- Step 2: On a floured surface, roll out 1 ball (about 250g) of pizza dough into a 10.5-inch thin circle, then sprinkle 1 tbsp cornmeal onto a pizza peel or parchment paper and transfer dough onto it.
- Step 3: Mix 1/2 cup tomato sauce with 1 tsp dried oregano and 1 tsp dried basil until evenly combined; spread this herb tomato sauce evenly over the dough, leaving a 1-inch border.
- Step 4: Sprinkle 1 cup shredded mozzarella cheese evenly on top, then layer 20 pepperoni slices across the pizza.
- Step 5: Drizzle 1 tbsp olive oil around the crust edge for a golden finish.
- Step 6: Slide the pizza onto the preheated stone or baking sheet and bake for 10-12 minutes until the crust is crisp and cheese bubbles and browns slightly.
- Step 7: Remove and let rest for 2 minutes before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Thin-Crust Pepperoni Pizza with Herb Tomato Sauce take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Thin-Crust Pepperoni Pizza with Herb Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Thin-Crust Pepperoni Pizza with Herb Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Thin-Crust Pepperoni Pizza with Herb Tomato Sauce for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Thin-Crust Pepperoni Pizza with Herb Tomato Sauce?
Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
