Small-Crumbled Beef Tacos with Roasted Corn Salsa

Flavorful beef tacos with homemade seasoning and a fresh salsa made from roasted corn and bell peppers, featuring perfectly crumbled meat and vibrant toppings.

Cuisine: Mexican

Category: Beef

Prep: 15 minutes. Cook: 40 minutes.

Serves 8.

Ingredients

• 1 lb ground beef
• 3 tbsp taco seasoning
• 2 cups corn kernels
• 1 red bell pepper
• 1/2 cup onion
• 1 tbsp olive oil
• 1 lime
• 2 tbsp cilantro
• 8 corn tortillas
• 1 avocado

Instructions

1. Step 1: In a medium skillet over medium heat, heat 1 tbsp olive oil. Add 1 lb ground beef and cook, breaking it apart with a spoon, for 5-7 minutes until no longer pink and small crumbles form.
2. Step 2: Add 3 tbsp taco seasoning to the beef and stir to combine, cooking for 1 minute until fragrant.
3. Step 3: Toss 2 cups corn kernels, 1/2 cup diced onion, and 1 diced red bell pepper with 1 tbsp olive oil on a baking sheet. Roast in a preheated oven at 400°F for 20 minutes until golden and slightly charred.
4. Step 4: Stir 1 tbsp lime juice and 2 tbsp chopped cilantro into the roasted corn mixture, then set aside.
5. Step 5: Warm 8 corn tortillas in a dry skillet over medium heat for 30 seconds per side. Fill each tortilla with a portion of the beef mixture, top with the roasted corn salsa, and garnish with sliced avocado. Serve immediately with lime wedges.