Smashed Garlic Potatoes

Name: Smashed Garlic Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs, halved baby potatoes; 3 tbsp olive oil; 4 cloves, minced garlic; 2 tbsp, chopped fresh chives; 1 tsp salt; 1/2 tsp black pepper

Crispy, golden potatoes smashed and roasted with garlic and fresh chives for a perfect side.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 lbs, halved baby potatoes
3 tbsp olive oil
4 cloves, minced garlic
2 tbsp, chopped fresh chives
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Place 2 lbs halved baby potatoes in a single layer on a baking sheet.
Step 2: Drizzle 3 tbsp olive oil over the potatoes, then sprinkle with 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat evenly.
Step 3: Use a fork to gently smash each potato half, flattening them slightly to create a crispy surface.
Step 4: Roast for 25-30 minutes until golden brown and crispy around the edges, then sprinkle with 2 tbsp chopped fresh chives.