Smith's Classic Beef Burgers
Juicy, herb-infused burgers with a perfect sear, served on toasted brioche buns with caramelized onions and melted cheddar. This american-inspired grilling ready in about 25 minutes pairs ground beef, finely chopped yellow onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 cup, finely chopped yellow onion
- 2 cloves, minced garlic
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped yellow onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper with your hands until just combined — do not overmix.
- Step 2: Divide the mixture into 4 equal portions and shape into 1-inch thick patties, gently pressing to form a flat disc with a slight indentation in the center.
- Step 3: Preheat a grill or skillet over medium-high heat until hot. Place patties on the grill and cook for 4-5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C) and edges are golden brown.
- Step 4: While cooking, sauté 1/4 cup thinly sliced yellow onion in 1 tsp butter until caramelized and translucent, about 5 minutes.
- Step 5: Toast 4 brioche buns on the grill for 1 minute until golden. Assemble burgers with melted cheddar, caramelized onions, and a dollop of ketchup.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Classic Beef Burgers take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Classic Beef Burgers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Smith's Classic Beef Burgers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Classic Beef Burgers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Classic Beef Burgers?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Perfect grilling recipe for a weeknight dinner.
