Smith's Crispy Sweet Potato Fries with Chipotle Mayo
Golden, crispy sweet potato fries with a smoky-spiced mayo dip—perfect for game day or a healthy snack. This american-inspired vegetarian ready in about 45 minutes turns avocado oil, smoked paprika, garlic powder into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 340 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs (julienned into 1/4-inch sticks) sweet potatoes
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 cup mayonnaise
- 1 tbsp (minced) chipotle peppers in adobo sauce
- 1 tbsp lime juice
- 2 tbsp (chopped) fresh cilantro
Instructions
- Step 1: Preheat oven to 425°F. Toss 2 lbs julienned sweet potato sticks with 2 tbsp avocado oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp salt. Spread in a single layer on a parchment-lined baking sheet.
- Step 2: Bake for 25-28 minutes, flipping halfway through, until edges are crispy and golden brown. Check at 20 minutes to prevent burning.
- Step 3: While fries bake, whisk together 1/2 cup mayonnaise, 1 tbsp minced chipotle peppers, 1 tbsp lime juice, and 2 tbsp chopped cilantro until smooth. Refrigerate until ready to serve.
- Step 4: Serve hot sweet potato fries immediately with chipotle mayo for dipping. Sprinkle with extra cilantro if desired. Enjoy while still crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Crispy Sweet Potato Fries with Chipotle Mayo take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Crispy Sweet Potato Fries with Chipotle Mayo?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Smith's Crispy Sweet Potato Fries with Chipotle Mayo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Crispy Sweet Potato Fries with Chipotle Mayo for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Crispy Sweet Potato Fries with Chipotle Mayo?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
