Smith's Herb-Infused Pasta Primavera

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant spring pasta dish featuring seasonal vegetables and fresh herbs, inspired by America's most common surname. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, medium zucchini, medium yellow squash for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil (use 1 tbsp salt for 4 quarts water). Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: While pasta cooks, slice 2 medium zucchini and 2 medium yellow squash into 1/4-inch half-moons. Heat 2 tbsp extra virgin olive oil in a large skillet over medium heat, add 3 minced garlic cloves, and cook for 1 minute until fragrant but not browned.
  3. Step 3: Add 1 cup cherry tomatoes, 1/4 cup sliced fresh basil, 1/2 tsp sea salt, and 1/4 tsp freshly ground black pepper to the skillet. Sauté for 3 minutes until tomatoes begin to soften, then add the drained pasta and 2 tbsp reserved pasta water. Toss vigorously for 1 minute until sauce coats pasta, adding more pasta water if needed to create a glossy coating.
  4. Step 4: Remove from heat and stir in 1 tsp lemon zest. Taste and adjust seasoning with additional salt and pepper.

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Frequently asked questions

How long does Smith's Herb-Infused Pasta Primavera take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smith's Herb-Infused Pasta Primavera?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Smith's Herb-Infused Pasta Primavera?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smith's Herb-Infused Pasta Primavera for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smith's Herb-Infused Pasta Primavera?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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