Smith's Herb-Roasted Chicken with Lemon-Dill Sauce
A golden-brown chicken breast dish with a vibrant lemon-dill sauce that captures the essence of classic American comfort food, elevated with fresh herbs. This american-inspired chicken ready in about 35 minutes blends boneless chicken breasts, olive oil, fresh lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz boneless chicken breasts
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1/4 cup finely chopped fresh dill
- 2 cloves minced garlic
- 1 tbsp all-purpose flour
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat chicken breasts dry with paper towels, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
- Step 2: Sear chicken for 4-5 minutes per side until golden brown and internal temperature reaches 165°F, then transfer to a plate.
- Step 3: Add remaining 1 tbsp olive oil to the skillet, stir in minced garlic, and cook for 30 seconds until fragrant. Whisk in flour to form a paste, then gradually pour in chicken broth while scraping up browned bits.
- Step 4: Simmer for 3 minutes until sauce thickens slightly, then stir in 2 tbsp lemon juice and 1/4 cup fresh dill. Return chicken to the skillet and coat evenly, cooking for 2 more minutes to heat through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Herb-Roasted Chicken with Lemon-Dill Sauce take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Smith's Herb-Roasted Chicken with Lemon-Dill Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Smith's Herb-Roasted Chicken with Lemon-Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Herb-Roasted Chicken with Lemon-Dill Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Herb-Roasted Chicken with Lemon-Dill Sauce?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
