Smith's Spiced Apple Pie
A classic American dessert with a twist, featuring a flaky crust and a cinnamon-spiced apple filling that honors the legacy of common surnames. This american-inspired vegan (dairy-free) ready in about 105 minutes layers all-purpose flour, (2 sticks) cold unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter
- 6 tbsp ice water
- 6 cups (about 6 medium) apples
- 3/4 cup brown sugar
- 2 tbsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Step 1: In a large bowl, cut cold butter into flour until it resembles coarse crumbs. Gradually add ice water, stirring until dough comes together. Chill for 30 minutes.
- Step 2: Roll out dough on a floured surface and line a 9-inch pie dish. Trim and crimp edges.
- Step 3: Peel and slice apples into 1/4-inch wedges. Toss with brown sugar, cinnamon, nutmeg, lemon juice, and vanilla. Pour into the pie crust.
- Step 4: Roll out remaining dough and cut into strips for a lattice top. Weave over the filling, trimming and sealing edges. Brush with milk and cut slits for venting.
- Step 5: Bake at 375°F (190°C) for 50-60 minutes until golden and filling is bubbly. Let cool before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Spiced Apple Pie take to make?
Total time is about 105 minutes (45 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Smith's Spiced Apple Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Smith's Spiced Apple Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Spiced Apple Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Smith's Spiced Apple Pie dairy-free?
Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
