No-Bake Mixed Berry Cream Pie with Whipped Topping

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A creamy, no-bake pie featuring a buttery graham cracker crust, fresh mixed berries, and fluffy homemade whipped cream for a quick festive dessert. This American-inspired Fourth of July recipe, ready in about 20 minutes, layers graham cracker crumbs, unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 American cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and 2 tbsp granulated sugar; stir until mixture resembles wet sand.
  2. Step 2: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Refrigerate for 15 minutes to set.
  3. Step 3: In a chilled large mixing bowl, whip 2 cups heavy cream with 1/4 cup powdered sugar and 1 tsp vanilla extract on medium-high speed for 4-5 minutes until stiff peaks form.
  4. Step 4: Gently fold 1 cup quartered strawberries, 1 cup blueberries, and 1 cup raspberries into half of the whipped cream to create a berry cream filling.
  5. Step 5: Spoon the berry cream mixture into the chilled crust and spread evenly.
  6. Step 6: Top with the remaining plain whipped cream, smoothing with a spatula.
  7. Step 7: Decorate the top with additional fresh mixed berries and refrigerate the pie for at least 2 hours before serving to let flavors meld.

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