Smith's Sweet & Savory Meatloaf
A comforting classic with a sticky-sweet tomato glaze and perfectly seasoned beef, ideal for weeknight dinners. This american-inspired beef ready in about 75 minutes pairs Ground beef, Breadcrumbs, finely chopped Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1/2 cup Breadcrumbs
- 1/2 cup, finely chopped Onion
- 2 cloves, minced Garlic
- 1 Egg
- 1/4 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Brown sugar
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/2 cup finely chopped onion, 2 minced garlic cloves, 1 egg, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just incorporated.
- Step 2: Transfer mixture to a greased 9x5-inch loaf pan and press firmly into an even layer. Smooth the top with a spatula.
- Step 3: Bake at 375°F for 50-55 minutes, or until internal temperature reaches 160°F and the top is golden with a glossy glaze.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Sweet & Savory Meatloaf take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Sweet & Savory Meatloaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Smith's Sweet & Savory Meatloaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Sweet & Savory Meatloaf for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Sweet & Savory Meatloaf?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
