Smith's Spiced Chicken with Herb Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting dish featuring tender chicken breast coated in a fragrant herb and spice blend, perfect for weeknight dinners. This American-inspired chicken recipe, ready in about 27 minutes, pairs boneless chicken breasts, olive oil, dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken breasts dry with paper towels, then season both sides evenly with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: In a shallow dish, mix 3 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 3 tbsp chopped parsley. Dredge each chicken breast in 2 tbsp flour, then coat completely in the herb mixture.
  3. Step 3: Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F, basting occasionally with pan juices.
  4. Step 4: Transfer chicken to a plate and pour 1 tbsp lemon juice over it; let rest for 5 minutes before slicing.

Frequently asked questions

How long does Smith's Spiced Chicken with Herb Crust take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smith's Spiced Chicken with Herb Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Smith's Spiced Chicken with Herb Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smith's Spiced Chicken with Herb Crust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smith's Spiced Chicken with Herb Crust?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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