Smoked Beef Steak Flight with Charred Garlic Butter and Local Microgreens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

An elegant trio of smoked beef steak cuts served with a charred garlic butter and fresh local microgreens for a refined Southern tasting experience. This Southern-inspired barbecue recipe, ready in about 90 minutes, pairs beef ribeye steak, beef filet mignon, beef striploin steak for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 70 min Serves 3 Southern cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare a smoker to 250°F. Season each 6 oz beef steak (ribeye, filet mignon, and striploin) evenly with 1 tsp sea salt and 1 tsp black pepper.
  2. Step 2: Place steaks on the smoker rack and smoke for 45 minutes to 1 hour until the internal temperature reaches 120°F for medium-rare.
  3. Step 3: While the steaks smoke, char 4 whole garlic cloves in a dry skillet over medium-high heat for 3-4 minutes until blackened on the outside and softened inside.
  4. Step 4: In a small saucepan, melt 4 tbsp unsalted butter over low heat, add the charred garlic cloves and 1 tbsp chopped fresh thyme, simmer gently for 5 minutes to infuse flavors.
  5. Step 5: Remove the garlic cloves from the butter, then finish cooking the steaks in a hot skillet with 2 tbsp olive oil for 1 minute per side to develop a crust.
  6. Step 6: Plate the smoked steaks, drizzle with the garlic-thyme butter, and garnish with 1 cup fresh local microgreens tossed lightly in 1 tsp lemon juice and a pinch of salt. Serve immediately.

Frequently asked questions

How long does Smoked Beef Steak Flight with Charred Garlic Butter and Local Microgreens take to make?

Total time is about 90 minutes (20 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Beef Steak Flight with Charred Garlic Butter and Local Microgreens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef ribeye steak from drying out.

Can I substitute ingredients in Smoked Beef Steak Flight with Charred Garlic Butter and Local Microgreens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Beef Steak Flight with Charred Garlic Butter and Local Microgreens for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Beef Steak Flight with Charred Garlic Butter and Local Microgreens?

Southern bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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