Smoked Blood Orange Gin Sour
A vibrant gin sour featuring smoky notes and bright blood orange acidity, balanced with a touch of sweetness and a silky foam topping. This cocktails & drinks-inspired cocktails & drinks ready in about 5 minutes brings together gin, fresh blood orange juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh blood orange juice
- 0.5 oz fresh lemon juice
- 0.75 oz rich simple syrup (2:1 sugar to water)
- 1 egg white
- a pinch smoked paprika
- 2 drops Angostura bitters
Instructions
- Step 1: Add 2 oz gin, 1 oz fresh blood orange juice, 0.5 oz fresh lemon juice, 0.75 oz rich simple syrup, 1 egg white, and a pinch of smoked paprika to a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Fill the shaker with ice cubes to the brim and shake again vigorously for 15 seconds until the shaker is frosty.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass.
- Step 5: Drop 2 drops of Angostura bitters onto the foam surface and use a toothpick to create a subtle swirl pattern.
- Step 6: Serve immediately, enjoying the contrast of smoky, citrus, and silky textures.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Blood Orange Gin Sour take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Blood Orange Gin Sour?
Refrigerate any leftover smoked blood orange gin sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Blood Orange Gin Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Blood Orange Gin Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Blood Orange Gin Sour?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
